We’re opening a Distillery, Bar and Kitchen

On the 4th September, we’re taking over from Ben’s Canteen in Earlsfield to give Bloody Bens a permanent home for our Drinks Business.

We’re upgrading the Distillery side of things with a lovely new Copper Still, from which we will offer you the opportunity to make your own Gin for your special occasions. There will also be regular Gin Tastings, Meet the Maker (Head Distiller, Shane Gardiner) and other fun Gin events.

Our Gin Bar will feature our Signature Gin and our forthcoming Pink Gin, and over 60 guest Gins, and there will be delicious Cocktails, crafted by the Bar Team, including Bloody Marys powered by our Bloody Mary Mix.

Alongside all these drinks, there will be Spanish inspired Tapas – the perfect accompaniment to all that Gin.

Come the Weekend, we will be serving Brunch (created by sister business Ben’s Canteen) and introducing our new Bloody Coffee, a bespoke blend to perk you up.

We’re opening on the 4th Sept and there will be live Jazz and 2-4-1 G&Ts all night long to celebrate. If you’d like to reserve a space for Drinks and/or Tapas, please email me ben@bloodybens.com


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