Rugby and Bloody Marys just go together, they’re perfect pre-match fuel and they’re perfect the day after when you need a little remedy after too many beers.
Ben’s favourite Rugby watching beer is Guinness and flicking through their website has inspired this take on a Bloody Guinness.
(pic taken from the Guinness website, think it’s originally from Root & Bone which is a quite brilliant food and drink magazine).
Fill a glass with ice and add all the ingredients except the Guinness, stir for 2 seconds and then top with the Guinness. Garnish with a stick of Celery and a wedge of Lime.