Bloody Guinness

Rugby and Bloody Marys just go together, they’re perfect pre-match fuel and they’re perfect the day after when you need a little remedy after too many beers.

Ben’s favourite Rugby watching beer is Guinness and flicking through their website has inspired this take on a Bloody Guinness.

(pic taken from the Guinness website, think it’s originally from Root & Bone which is a quite brilliant food and drink magazine).

Ingredients

  • 25ml Bloody Bens Bloody Mary Mix
  • 35ml Vodka (or better still, our Signature Gin)
  • 100 Tomato Juice
  • 50ml Guinness
  • Celery & Lime

Method

Fill a glass with ice and add all the ingredients except the Guinness, stir for 2 seconds and then top with the Guinness. Garnish with a stick of Celery and a wedge of Lime.

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