Canteen Spritz

We distill our Gin at Ben’s Canteen in Earlsfield and they’ve created a bunch of Cocktails to show off the versatility of our Signature Gin. Including the Canteen Spritz.

Ingredients

  • 35ml Bloody Bens Signature Gin
  • 30ml Prosecco
  • 25ml Soda
  • 15ml Peach Liqueur
  • 25ml Aperol
  • 10ml Lemon Juice

Method

Grab a Wine Glass and build the ingredients, finishing with the Prosecco and Soda. Garnish with a slice of Orange.

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